Chicken braised in coconut milk in bali

Chicken braised in coconut milk

History Opor ayam is a dish that has been around for a long time, even confirmed since the time of the ancient kingdom. Opor ayam is usually common people who could not eat meat in the past. Because it is the royal family that eats meat. Because you want to enjoy a similar meal, chicken soup is created. Until now, oysters are a simple food that is enjoyed by all kinds of life. Because the taste is not too heavy and the preparation is easy, oysters are suitable for breakfast, lunch or dinner. Efrata 1 large chicken (cut into 12) 7 clovesgarlic 8 cloves red onion 3 candles 2 bay leaves 2 sheetslime leaves 1 cm ginger 1 part (preferably) 2 cans lemongrass 1 tsp coriander powder 1 tsp turmeric powder 1/2 tsp ground pepper Sugar, salt and salt 65 coconut milk How to do it Step 1 Stir in the shallots, garlic and ginger Step 2 Sauté the ground spices, add water leaves, lime leaves, galangal, coriander, pepper, turmeric, lemongrass. Sauté until fragrant. Step 3 We can also cook eggs if you want to add eggs Step 4 If the spices are fragrant, we can add the washed chicken. Cook for some time before adding water. Step 5 After that, pour a full cup of water into the sautéed spices and chicken. Let stand until the spices are absorbed Step 6 Add sugar, salt and flavor Step 7 Check the taste and tenderness of the chicken. Don't make it too soft.. Step 8 Next step we add coconut milk directly. Step 9 At this point, you can add water if you like the soup which is not too thick. Step 10 If it cooks, but the chicken is still tender, check the taste one more time.

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