how to make Chicken braised in serang

Chicken braised in coconut milk

History Opor ayam is a dish that has been around for a long time and has been recommended since ancient times. Opor ayam is usually common people who could not eat meat in the past. Because it is a royal family that eats meat. Because you want to enjoy a similar meal, chicken soup is created. Until now, oysters have been a simple food eaten by all forms of life. Because the taste is not heavy and the preparation is easy, oysters are suitable for breakfast, lunch or dinner. Efrata 1 large chicken (cut into 12) 7 garlic cloves 8 cloves of red onion 3 candles Book 2 2 lime leaves 1 cm of ginger 1 piece (preferably) 2 packs of lemongrass 1 teaspoon coriander powder 1 teaspoon turmeric powder 1/2 teaspoon ground pepper Sugar, salt and salt 65 coconut milk How to do it Step 1 Add the garlic, ginger and shallots Step 2 Add ground spices, add bay leaves, lime leaves, galangal, coriander, pepper, turmeric, lemongrass. Sauté until fragrant. Step 3 We can also cook eggs if you want to add eggs Step 4 If the spices are spicy, you can add the washed chicken. Cook for some time before adding water. Step 5 After that, pour a full glass of water into the spices and chicken. Let stand until the spices are absorbed Step 6 Add sugar, salt and flavor Step 7 Check the taste and tenderness of the chicken. Don't make it soft. Step 8 Next step, we add coconut milk directly. Step 9 Here you can add water if you like the soup not too thick. Step 10 If it's cooked, but the chicken is still tender, check the taste one more time.

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